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This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they're referring to! Full recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi Kimchi-making FAQ: https://www.youtube.com/watch?v=c3aZ3nBMtNU These are the best hot pepper flakes I ever tried: Very spicy version: https://amzn.to/2KKesIi and medium spicy: https://amzn.to/2NR0WoI My cookbooks: Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big Maangchi's Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime

Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is a feel-good comfort food - so creamy but light! Serve it for lunch or dinner. __________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________ 🍽Ingredients for Chicken Fettuccine Alfredo: ►2 lbs Chicken Breast ►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta) ►1 lb white mushrooms thickly sliced ►1 small onion finely chopped ►3 cloves garlic minced ►3 1/2 cups half and a half * ►1/4 cup parsley, finely chopped, plus more for garnish ►1 tsp sea salt or to taste, plus more for pasta water ►1/4 tsp black pepper or to taste ►3 Tbsp olive oil divided ►1 Tbsp butter *To substitute half and half, use equal parts of milk and heavy cream 🖨PRINT THIS RECIPE: https://natashaskitchen.com/moms-chicken-fettuccine-alfredo/ 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG ►My White Apron: https://amzlink.to/az0faFt8CxaQy 🐔MORE CHICKEN RECIPES: ►CHICKEN PESTO PASTA - https://youtu.be/DW04cmh6Bzs ►CHICKEN NOODLE SOUP - https://youtu.be/06Vrqqo1SaU ►AUTUMN CHICKEN SALAD - https://youtu.be/bFeBTWGh5N8 ►CHICKEN TETRAZZINI CASSEROLE - https://youtu.be/dlMlv_85wnI ►STUFFED CHICKEN PARMESAN - https://youtu.be/8i-HqVsGU1A ►GARLIC BUTTER STUFFED CHICKEN - https://youtu.be/vX1fq-XcNMQ ►SPATCHCOCK CHICKEN - https://youtu.be/iTZKKdUoY7w ►HOW TO CUT A CHICKEN - https://youtu.be/r86SgKX_8p0 ►CHICKEN PESTO ROLL-UPS - https://youtu.be/mmoJG5F8GhM ►CHICKEN MADEIRA - https://youtu.be/nylQ01eEnZQ ►AVOCADO CHICKEN SALAD - https://youtu.be/brdYAn6EZcU ►CHEESY CHICKEN FRITTERS - https://youtu.be/i7rkXjH-huI ►CHICKEN STIR FRY - https://youtu.be/NqYQ7yG41fM ►CREAMY CHICKEN & RICE - https://youtu.be/5atHVns-q9M ►TERIYAKI CHICKEN - https://youtu.be/D1DDxp1Gc6I ►CHICKEN MEATBALLS IN CREAM SAUCE - https://youtu.be/il7HON8COkE ►CHICKEN & MUSHROOM CASSEROLE - https://youtu.be/FU_The50Kis ►CHICKEN CHILI - https://youtu.be/oOM88HjHYcY 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #dinner #fettuccinealfredo

Hello everyone ! today's recipe is perfect KFC style Fried Chicken recipe in a homemade version. I hope u guys will like this easy and delicious chicken fry recipe... Here is what you'll need! chicken pieces with skin - 500 g salt - 1/4 tsp soya sauce - 1/2 tblsp tomato ketchup - 1 tblsp Ginger paste - 1 tsp Garlic paste - 1 tsp Black pepper powder - 1 tsp instant noodles masala (like Maggi) - 1 pack IT's optional but it will help to increase the taste...plz try with it. for coating: All purpose flour - 1.5 cups corn flour - 1/4 cup salt - 1/2 tsp Garlic powder - 1/2 tsp Chilli powder - 1/2 tblsp turmeric powder - 1/4 tsp, for nice golden color but its optional #fried_chicken #chicken_fry #kfc_style #tiffinbox ............................................. For business queries/ sponsor, please contact: tiffinbox@ayshasrecipe.com ............................................. Join Our Facebook Page 👉👉 https://www.facebook.com/kidstiffinbox/ Visit Our another Channel 👉👉 http://bit.ly/ayshasrecipe #kidstiffinbox #kidsrecipes #tiffinbox_recipes #recipes Background Music : BeatbyShahed https://youtube.com/c/djshahmoneybeatz https://facebook.com/beatbyshahed https://soundcloud.com/djshahmoneybeatz https://instagram.com/imshahed icon: designed by from Flaticon http://getdrawings.com/lunch-box-clipart#lunch-box-clipart-14.png

Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from the restaurant. So watch and learn how to make butter chicken at home only on Get Curried. How to Cut & Clean Chicken - https://www.youtube.com/watch?v=KNItrTcThiI It serves 4-5 people. Ingredients For the chicken 300 gms Chicken breast boneless 1 tbsp Ginger garlic paste 1 tbsp Red chilli powder Salt to taste Oil to pan fry For the gravy 500 gms  roughly slit tomatoes 100 gms roughly cut onions 1 tbsp garlic paste 50 gms cashew 1 tsp kasoori methi 1/2 tsp garam masala 4 tbsp sugar 2 tbsp kashmiri chilli powder 5 tbsp butter 3 tbsp cream 2 tbsp malt vinegar / 1.5 tbsp White Vinegar Salt to taste Method - Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes - In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl. - In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts - Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes - Churn the mixture into a fine puree. - Strain it back into the same pan make sure there is minimal wastage. - Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes. - Garnish it with cream and kasoori meethi Butter Chicken is ready to be served! #ButterChicken #ChickenRecipe #GetCurried #TheBombayChef #VarunInamdar #ChickenGravy #ChickenMainCourseRecipe #IndianRecipe Host: Varun Inamdar Copyrights: REPL Subscribe and Get Regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurried Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry. The curry was developed in 1947 by the founders of the Moti Mahal restaurant in Delhi, India. The curry was made "by chance" by mixing leftover chicken in a tomato gravy, rich in butter and Cream In 1974, a recipe was published for "Murgh Makhani (Tandoori chicken cooked in butter and tomato sauce)". In 1975, the English phrase "butter chicken" curry first appeared in print, as a speciality of the house at Gaylord Indian restaurant in Manhattan. In Australia and New Zealand, it is also eaten as a pie filling. The curry is common in India and many other countries

Hello everyone😍🤗! Today I am excited to share with you a simple and tasty dinner recipe. This dish is both easy to prepare and incredibly delicious, making it a favorite for frequent cooking. It's an amazing chicken and potato quiche that is flourless, perfect for all the Keto lovers out there🥳😍 Give this quick and easy recipe a try and let me know in the comments how you enjoyed this delicious dish. Have a delicious day🤗😋 INGREDIENTS: 3 chicken breasts Season with salt and black pepper red pepper flakes 4 potatoes 1 onion Olive oil 7 oz heavy whipped cream 2-3 eggs (depends on size of the egg) 1 tsp curry 1 cup Gruyère cheese 1 tomato (optional) Please Subscribe, Like and Share with friends and family, or I will eat your dessert 😋🤩 Thank you for watching 😘 Have a delicious day 😋 Yours @EssenRecipes